'Enoteca delle Langhe, the origin of the species, was our first restaurant which opened in 2003 and has the real feel of a traditional wine bar. Modelled on the Italian Enoteca typical to the Langhe region of northern Italy, Wallaces’ Enoteca boasts a selection of over 100 unique wines from 40 producers most of whom operate on a small scale. In keeping with the Enoteca experience, we also offer the finest selection of cheese, cured meats and pasta dishes. Visitors will find that the food is matched by the homely welcoming atmosphere.