We are proud to introduce you to the 2021 homemade Panettone.
Our Executive and Pastry chefs, Domenico Santo and Andrea Ascione, worked hard during the last few weeks, to look into every single detail of this traditional Italian recipe.
It takes 3 days to bring to life this typical sweet bread from Milan (probably the most known Italian Christmas sweet-bread) and, in our country, is definitely no Christmas without a Panettone.
You can pre-order your Panettone now, texting the below number.
Just keep in mind that is a long work and numbers will be very very limited.
Traditional Panettone: 26 euro
Chocolate Panettone: 28 euro
Pistachio Panettone: 30 euro