Every dish has been prepared with love and dedication and the perfect wine and beer pairing will be available thanks to our in-house sommelier.

Here are the 6 delicious dishes proposed:

Cockles:
Blanched blood cockles, roasted corn, clam emulsion, wild garlic oil, clam air

Chef's signature Ceaser salad:
roasted baby gem, pork lard, anchovies panko, and Ceasar foam dressing.

Beef carpaccio:
Beef carpaccio, 12 years aged balsamico, parmesan and truffle cream, fried capers, fermented mushroom.

Tortelli:
Hand made lamb and ricotta tortelli in chicken consommé

Quail:
This is an aged and glazed Quail, roasted breast, confit leg, jus, and roasted baby carrots

Pannacotta:
Sakura Pannacota, rhubarb jelly.